If you’d like to try their coffee, come visit either our café near the University of Minnesota or stop by our new Eden Prairie location. Īs a third wave coffee shop, 7 Corners Coffee is proud to serve Onyx coffee and share their story with the Twin Cities community. This allows you to see what was paid for it, how it was scored, who they bought it from and more. To ensure transparency, they include pricing and trade data with their coffee. This reduces harmful runoff and protects natural water supplies. This includes things like buying organic fertilizers rather than synthetic ones, as well as purchasing coffee that is natural or honey processed. In addition to environmental initiatives, they make sure their farmers are paid fair wages while also helping them to use more sustainable methods of farming. Onyx works hard to promote transparency and a sustainable coffee economy. Unlike traditional coffee bags that are made from nonrenewable plastic and foil, these bags leave little-to-no footprint. When Onyx does use bags, they use products made from 60% compostable and all renewable film layers. Onyx is a big believe r that quality coffee and great design do n’t have to come at the expense of sustainability. Not only are these boxes better for the environment than traditional plastic and foil bags, but they look cooler too! ![]() For a finishing touch, the boxes feature raised and recessed designs. Most of Onyx’s roasts come in boxes made with unbleached, uncoated paperboard produced from recycled materials. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. When the coffee is ready to go, it’s either served directly in one of their three coffee shops or it’s placed inside of eco-friendly packaging. Monarch Monarch is Onyx Coffees most developed roast that conveys a flavor profile that they intentionally designed to work well with milk. To ensure quality, a sample is taken from every single roast and cupped to ensure quality and flavor. This allows their roastery to be completely carbon neutral. The coffee itself is roasted using solar energy that’s gathered from the roof of their facility. In their own words, Onyx seeks “quality, truth and accountability in coffee.” They do so in a number of ways. With the freezing temperatures we’ve been experiencing, there are few things better than a warm cup of delicious coffee.Īnd with Onyx, you can trust the beverage you’re enjoying is ethically sourced and environmentally friendly. If you’d like a taste of what Onyx has to offer, make sure to stop by our Minneapolis or (NEW!) Eden Prairie location. Since then, they have both become award winning baristas and highly respected roasters in the industry. ![]() Based out of Arkansas, Onyx was founded in 2012 by husband-and-wife Jon and Andrea Allen. Print Headline: Onyx Coffee Lab wins big at U.S.We are proud to have Onyx Coffee Lab as our first featured roaster of the year. Onyx was founded in 2012 and has four shops in Northwest Arkansas. ![]() In the Brewers Cup, competitors brew and present coffees to judges, according to the site. In the Barista Competition, competitors are given 15 minutes to make and serve drinks like espressos and cappuccinos to judges, according to the championship's website. to celebrate at its downtown Rogers headquarters at 101 E Walnut St., according to the release. The coffee company is holding an event Wednesday at 10 a.m. Lance Hedrick of Onyx came in second place at the Brewers Cup contest, according to the championship's website.īoth Allen and Liftee will compete against baristas and brewers from around the world May 4-7 in Melbourne, Australia. Onyx Coffee Lab became the first company to win two major categories in the same year at the 2020 United States Coffee Championships on Sunday.Ĭo-owner Andrea Allen and manager Elika Liftee placed first in the Barista Competition and the Brewers Cup, respectively, according to a news release.
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